Vegan cake

Our vegan cakes are a delicious egg-free alternative. We use fresh vanilla sponge and vegan buttercream with a choice of vanilla or chocolate.

Please note that although every care is taken in the preparation of our eggless vegan cakes, they are made in a bakery where egg is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg allergy.

For more information, visit our Ingredients & Allergens page.

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